Ceremonial Matcha

Ceremonial Matcha — Uji, Japan

Crafted for ritual, not routine.

Sourced from the historic tea fields of Uji, Kyoto, this ceremonial‑grade matcha is stone‑ground from carefully shade‑grown tea leaves to preserve depth of flavor, vibrant color, and natural smoothness.

Balanced in sweetness and umami, the texture is refined and creamy with a clean, lingering finish — designed for traditional preparation and modern daily ceremony.

Each bowl invites a moment of stillness: the whisk moving gently, the aroma rising softly, the first sip restoring calm focus.

Origin: Uji, Kyoto, Japan
Grade: Ceremonial Matcha
Harvest: First Spring Harvest
Processing: Traditional Stone Milling
Ingredients: 100% Pure Japanese Green Tea

Preparation

• 2g matcha

• 60–70ml water at ~80°C

• Whisk gently until smooth

Pause. Breathe. Sip slowly.

Ceremony in Every Sip.