Hojicha — Kyoto Origin

Hojicha — Kyoto Origin

Crafted for comfort, prepared with intention.

Sourced from Kyoto, Japan, this traditionally roasted hojicha is made from carefully selected green tea leaves and stems, slowly roasted to develop warmth, depth, and natural smoothness.

The roasting process transforms the tea into a mellow, aromatic infusion with gentle sweetness and a soft toasted character. Lower in caffeine and naturally calming, hojicha offers a grounded alternative to stimulating teas — ideal for moments of rest and quiet ritual.

Each cup brings warmth and balance, inviting a slower rhythm and a sense of ease.

Origin: Kyoto, Japan
Tea Type: Hojicha (Roasted Japanese Green Tea)
Harvest: First Harvest Leaves & Stems
Processing: Traditional Roasting
Ingredients: 100% Japanese Green Tea

Preparation

1 tsp hojicha
200ml water at ~90°C
Steep for 30–60 seconds

Allow the aroma to unfold. Sip slowly.

Ceremony in Every Sip.